Taco's Adventures with Guacamole!

Healthy Cooking, Naturally!

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#3: Cream of Quinoa: breakfast that tastes like a memory

Oh quinoa, you strange but wonderful grain! I made some for the first time a few months ago. Having never tried it before, I was a bit unsure, but thankfully Vidal loved it. I, on the other hand, was not crazy about it. But as Vidal liked it (and I had 3/4 box to go!), I tried again. It got better...

The second time I tried quinoa, it had a better, not bitter taste. I probably followed a recipe that included rinsing the grains (as Cecily also posted on our Facebook page).  What I remember most is that there was a vaguely familiar taste, like my all-time favorite breakfast, Cream of Wheat. I can still picture my grandmother cooking it over her stove. What warm memories!

Feeling a bit under the weather today, I wanted something comforting to eat. As Cecily had just commented on quinoa recipes I had recently posted on Facebook, I remembered the Cream of Wheat taste, and knew immediately what I was going to do…

The following is my twist on a recipe from Martha Stewart; I kept it close to my grandmother’s recipe, hence the butter, as I can find nothing else that comes close to the taste.  You, however, can omit it! You will find the link to her original recipe below.  Check it out – as it has more links within for other fascinating quinoa recipes!

INGREDIENTS

  • ·         2 cups almond milk, plus more for serving
  • ·         1 cup quinoa, rinsed
  • ·         ¼ cup blueberries
  • ·         1-2 tablespoons maple syrup, agave or raw sugar
  • ·         OPTIONAL: 1 teaspoon butter, for serving

Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, roughly 10 - 12 minutes, stirring occasionally.  Stir in 1 tablespoon of the maple syrup/agave/raw sugar. Cook, covered, until almost all the milk has been absorbed, up to 5 minutes. Stir in blueberries; cook for 30 seconds. Serve with additional milk, sugar and butter as desired. Enjoy!

 

 

 

 

Link to original Martha Stewart recipe

Blog posts August 2012

Taco's Blog Entry #2: Holy Guacamole!

Then God said, "I've given you  every sort of seed-bearing plant on Earth  and every kind of fruit-bearing tree,  given them to you for food.    To all animals and all birds,  everything that moves and breathes, I give whatever grows out of the ground for food."  And there it was.     Genes…

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Taco's Blog Entry #1: In the Beginning... There Were Brownies!

Welcome with open arms fellow believers who don't see things the way you do. And don't jump all over them every time they do or say something you don't agree with—even when it seems that they are strong on opinions but weak in the faith department. Remember, they have their own history to deal wi…

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2 blog posts